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Program Details*
Title
Lactofermentation: Why You Shouldn't Be Afraid!
Description
Jim plans to discuss growing your own vegetables, then fermenting them. He'll discuss the different fermentation methods as well as the reasons people ferment foods. He will also provide some hot sauce tastings. Caution!
Presenter’s Name
Jim Thommes
Presenter’s Bio
Jim Thommes started fermenting vegetables in 2018 because he enjoyed the flavor it brought to the food. He started experimenting with hot sauces and salsas, then started making them hotter and hotter. Next thing he knows, Ihe's an admin on two Facebook fermentation pages that have a combined membership of almost 250K members.
*Note: The information above is a draft provided by the presenter and may be different in the HalloweeM Program Booklet.
Date/Time/Location†
Sunday at 9 AM in Willow
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